6 Ghanaian Recipes You Won't Get Enough Of
Now that we've discovered Ghana, let us introduce you to its food! Here are 6 Ghanaian recipes you won't get enough of. It's a given, take it from our explorers!
Red Red
Red Red is a beloved Ghanaian dish featuring black-eyed peas cooked in red palm oil with tomatoes, creating a rich and flavourful stew. Often served with fried plantains, this hearty meal is a staple in Ghanaian cuisine. Learn about its ingredients, preparation methods, and cultural significance, and bring a taste of Ghana to your kitchen with this delicious recipe.
Sobolo - spicy refreshing hibiscus drink
Sobolo is a beloved refreshing drink in Ghana that you might fall in love with. The flavourful and healthy hibiscus drink is a popular choice in West Africa. Learn about its versatility, variations, and how to pair it with delicious Ghanaian cuisine!
First-timers guide to Ghanaian Cuisine
A foodie guide through mouth watering dishes you need to try when in Ghana.
Shito
Add a dash of excitement to your meals with Shito! This popular hot black pepper sauce that's a cornerstone of Ghanaian cuisine is a feast for the senses. Our article warms you up to its slightly fiery flavours.
Ghanaian Cuisine Guide: Fufu
Try Ghana's beloved dish - Fufu. Rich in tradition and flavour, Fufu is not just food; it's a cultural experience. Join and discover this Ghanaian dish.