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Tourism Stakeholder's Mixer

Building a sustainable tourism and hospitality industry we all want, together: Stakeholders's Mixer!

This Tourism Stakeholders Mixer is a collaborative event designed to address key challenges in tourism and hospitality. By fostering dialogue on sustainability, tech innovation, workforce development, and post-pandemic recovery, the initiative aims to build a resilient, inclusive, and eco-conscious industry.

Building a sustainable tourism and hospitality industry we all want, together: Stakeholders's Mixer!

Tourism and hospitality are among the most dynamic and impactful industries globally, contributing significantly to economic development, cultural exchange and job creation especially for the youth and women.

However, the sector is also subject to numerous challenges, including economic fluctuations, environmental sustainability, evolving consumer preferences, the lingering impacts of the COVID-19 pandemic, multiplexity of nuisance taxes and levies, over tourism and illegal mining (Galamsay). To address these challenges and identify opportunities, it is essential to foster dialogue and collaboration among stakeholders in the tourism and hospitality value chain.

This concept note outlines the framework for a series of Tourism Stakeholders Mixers aimed at uniting key players in the tourism and hospitality industry to strategize solutions, share best practices, and strengthen partnerships for sustainable growth in the industry

Objectives:

  1. Facilitate Collaboration: Bring together diverse stakeholders, including policymakers, industry leaders, investors, local communities, and academics, to build partnerships and synergies.
  2. Identify Challenges: Discuss pressing issues such as post-pandemic recovery, sustainability, technological innovation, workforce development, and customer experience enhancement.
  3. Promote Sustainability: Develop actionable strategies for eco-friendly and socially responsible tourism.
  4. Enhance Competitiveness: Share insights and innovations to improve the sector’s global competitiveness and resilience.
  5. Foster Inclusive Growth: Ensure that the benefits of tourism are equitably distributed, especially among local and underserved communities.

Proposed Thematic Areas:

Sustainability in Tourism and Hospitality:

  • Reducing carbon footprints and promoting green practices.
  • Sustainable destination management and conservation efforts.
  • Responsible travel and eco-tourism.

Technological Transformation:

  • The role of digitalization and AI in enhancing customer experiences.
  • Emerging technologies for operations management and marketing.
  • Data security and ethical considerations in tech adoption.

Post-Pandemic Recovery Strategies:

  • Revitalizing international travel and rebuilding consumer confidence.
  • Managing health and safety standards in the new normal.
  • Strategies for risk mitigation and business continuity.

Workforce Development:

  • Upskilling and reskilling to meet industry demands.
  • Addressing labour shortages and enhancing employee retention.
  • Promoting diversity, equity, and inclusion in the workforce.

Community and Cultural Engagement:

  • Empowering local communities through tourism initiatives.
  • Preserving cultural heritage and traditions.
  • Balancing tourism growth with community well-being.

Marcel van Bussel
Marcel van Bussel
6.1k views

My name is Marcel van Bussel and I am one of the driving forces behind the I-TRVL and GhanaTRVL platforms with a passion for Africa, its natural beauty and tourism potential.

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